To celebrate the spring we cooked asparagus with hollandaise sauce, it was as delicious as you can imagine. To make a hollandaise sauce you need the egg yolks only. I didn't want to waste the egg whites so I baked meringues. This was my first try with meringues and they turned out just nice ( I whipped egg whites and sugar by hand and baked the cookies in 100 celsius for about 1 hour 10 minutes). Next time I would love to try a lemon meringue tart. I just found a recipe for this on Mitsy's blog, fun! Have you ever baked one and how did it turn out?
8 comments:
Wow, are they the pics that you shot today on your walk Minna? It must be a very pleasant walk for you:) no luck here, still raining now..
mmmm asparagus with hollandaise sauce sounds delicious!
Lovely photos!
ahha! same here..
i have even made a mini felt Hepatca collection /in my shop already/:-)
I love asparagues. In Belgium, they are eaten with a butter sauce and mashed hard boiled eggs and parsley.
Thanks for linking to my lemon pie recipe.
beautiful pictures Minna!
and I love asparagus too! the Belgian way (as Artmind describes)
Niin kauniita kuvia!
oh, your pictures are lovely minna! in vienna it was so warm last week and now it is raining endlessly.
i need to cook aspargus too these days... i've been waiting for it so long. well, today we have the first strawberries that smell and taste like summer :) have a good time with spring and the things around...
asparagus yum! Beautiful spring photos! The flowers has started to come here too but it is still raining too much to go out and enjoy it.
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