December 06, 2010

Happy Independence Day

It is our Independence Day today DEC 6
Cooking, baking, lightning candles, watching the ball on tv
I wish a peaceful day to everyone

Kiitos Suomi ♥



carrot lingonberry cake

4 organic eggs
150 g butter
300 g organic grated carrots
2 dl lingonberries
2 dl organic dark sugar
1 dl white sugar
4 dl organic white flour
1 teaspoons baking powder
1 teaspoons baking soda
1 teaspoons cardamom
1 teaspoons cinnamon


frosting:
2 dl drained plain yoghurt [or cream cheese]
3 dl powdered sugar

howto:
Preheat your oven to 175 celsius
Grease and flour a pan 24-26 cm in dia
Beat eggs with sugar, mix in flour, baking powder and spices
Add grated carrots and lingonberries
Pour into pan
Bake about 50 minutes, let cool the pan
Combine drained yoghurt or cream cheese with powdered sugar
Frost the cooled cake, top with lingonberries
Enjoy!

3 comments:

Dawn of LaTouchables said...

I think I'll try this one--it looks divine!

fleurfatale said...

ooo, yummie! I was wondering ho you make the yoghurt top....

julia said...

Looks so good!

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